Layers of cookies and fruit

Ingredients and method
In a pot, we put 4 cups of liquid milk, three tablespoons of sugar and 8 tablespoons of custard. Stir them cold, with the gas on, and stir until it boils and the mixture boils.
I turn off the gas, put the pan aside and leave the custard in the pan for a quarter of an hour, stirring it from time to time until a layer forms on the surface.
Place the custard on a plate, cover the top with cling film and put it in the refrigerator until it cools.

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