Next, whisk a cup of liquid cream (the alternative is two cans of cream, whisk them with a regular whisk), and when it thickens, I add half a cup of sweetened condensed milk and whisk.
Pour the custard in batches and stir with a whisk until there are no more lumps (stir the cream before putting it on the cream)
I take out the fruit and turn it over. I used two large boxes that can be used with any homemade fruit (kiwi, mango, grapes, apples, bananas..) available and I cut them into small pieces.
In a Pyrex tray, a layer of biscuits, which they drank with milk or juice of any kind … and a layer of the mixture …
Face
Decorated with sliced almonds and cherries. Leave in the refrigerator for three hours.
“Bon appétit.
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