Lamb Chops over Lobster Mash with Asparagus 🦞🌿
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
For the Lamb Chops:
8 lamb chops (about 1-inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
For the Lobster Mash:
2 large russet potatoes (about 2 lbs), peeled and cubed
1/2 cup heavy cream
4 tablespoons unsalted butter
1 cup cooked lobster meat, chopped
Salt and pepper, to taste
1 tablespoon fresh chives, chopped (for garnish)
For the Asparagus:
1 lb asparagus, trimmed
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon lemon zest (optional)
Instructions:
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