1. Prepare the Lobster Mash:
Cook Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.
Mash Potatoes: Add heavy cream and butter to the potatoes. Mash until smooth and creamy. Fold in the chopped lobster meat, and season with salt and pepper to taste. Keep warm.
2. Cook the Asparagus:
Sauté Asparagus: In a skillet over medium heat, add olive oil. Add the trimmed asparagus and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until tender-crisp. Sprinkle with lemon zest before serving, if desired.
3. Cook the Lamb Chops:
Season Chops: Pat the lamb chops dry and season generously with salt, pepper, minced garlic, and chopped rosemary.
Heat Oil: In a large skillet over medium-high heat, add olive oil. Once hot, add the lamb chops and sear for about 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness. Remove from the skillet and let rest for a few minutes.
4. Assemble the Dish:
Plate: On each plate, spoon a generous portion of lobster mash. Top with two lamb chops and arrange asparagus alongside.
Garnish: Sprinkle with fresh chives and any remaining lobster meat, if desired.
Tips:
For added flavor, consider marinating the lamb chops in a mixture of garlic, rosemary, and olive oil for a few hours before cooking.
Pair this dish with a glass of red wine for a truly decadent dining experience.
Enjoy your Lamb Chops over Lobster Mash with Asparagus for a delightful and luxurious meal that’s perfect for special occasions!
ADVERTISEMENT
