Jam-filled biscuits are a delightful treat, and there are a few variations you might encounter, often with slightly different names. Here’s a breakdown of what they are and how they’re typically made:
Common Names and Variations:
Jam Drops:
This is a very common term, particularly in Australia.
They typically consist of a buttery shortbread-like biscuit with a small indentation in the center, which is filled with jam before baking.
Thumbprint Cookies:
This is the common name in the United States.
The “thumbprint” refers to the indentation made in the dough, often using a thumb, to hold the jam.
Jammy Biscuits:
This term is often used in the United Kingdom.
They can refer to similar biscuits as jam drops or thumbprint cookies, or sometimes to sandwiched biscuits with jam in the middle.
Basic Ingredients and Preparation:
Regardless of the name, the basic ingredients are usually quite similar:
Butter:
Provides richness and flavor.
Sugar:
For sweetness.
Flour:
The base of the biscuit.
Jam:
Any flavor of jam can be used, allowing for great variety.
Here’s a general outline of how they’re made:
Dough Preparation:
Butter and sugar are creamed together.
Flour and sometimes other ingredients like vanilla extract are added to form a dough.
Shaping:
Small balls of dough are formed.
An indentation is made in the center of each ball.
Filling:
A small amount of jam is placed in each indentation.
Baking:
The biscuits are baked until golden.
Finishing:
Sometimes, they are dusted with powdered sugar after cooling.
Key Tips:
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