Jam Consistency:
It’s helpful to use a jam that isn’t too runny, so it stays in the indentation during baking.
Don’t Overfill:
Avoid overfilling the indentations, as the jam can bubble over during baking.
Cooling:
Allow the biscuits to cool slightly on the baking sheet before transferring them to a cooling rack.
Jam-filled biscuits are a classic, comforting treat that’s easy to make and enjoyed by people of all ages.
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