Jalapeño Popper Deviled Eggs are a zesty twist on the classic deviled egg recipe. Combining the creaminess of deviled eggs with the bold flavors of jalapeño poppers, this dish is a crowd-pleaser for any gathering. The combination of creamy yolks, crispy bacon, tangy cream cheese, and a hint of spice creates a flavor-packed appetizer that’s both easy to make and irresistibly delicious.
Ingredients
. 6 large eggs
. 3 tablespoons mayonnaise
. 2 tablespoons cream cheese, softened
. 1 teaspoon Dijon mustard
. 1 teaspoon white vinegar
. 1–2 jalapeños, finely chopped (adjust for heat preference)
. 3 slices cooked bacon, crumbled
. 1/4 cup shredded cheddar cheese
. Salt and black pepper to taste
. Optional garnish: sliced jalapeños, paprika, or fresh parsley
Preparation
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