Preparation
Step 1: Boil the Eggs
Place the eggs in a medium saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Immediately transfer the eggs to an ice bath and let them cool for 10–15 minutes.
Step 2: Peel and Halve the Eggs
Once the eggs are cooled, peel them carefully. Slice each egg in half lengthwise and remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter.
Step 3: Make the Filling
Mash the yolks with a fork until crumbly. Add mayonnaise, cream cheese, Dijon mustard, and white vinegar to the yolks. Mix until smooth and creamy. Stir in chopped jalapeños, crumbled bacon, and shredded cheddar cheese. Season with salt and pepper to taste.
Step 4: Fill the Egg Whites
Transfer the filling mixture to a piping bag or use a spoon to fill the egg white halves generously.
Step 5: Garnish and Serve
Top each deviled egg with a sprinkle of crumbled bacon, shredded cheddar cheese, or a slice of fresh jalapeño for added spice. Sprinkle with paprika or parsley for an extra touch of color.
Variations
. Milder Version: Remove the seeds and membranes from the jalapeños to reduce the heat.
. Spicy Upgrade: Add a dash of hot sauce or cayenne pepper to the filling for extra heat.
. Keto-Friendly Option: Use full-fat cream cheese and mayonnaise to make this dish keto-compliant.
. Vegetarian: Omit the bacon and add chopped roasted red peppers for a smoky flavor.
Cooking Notes
. Be sure to soften the cream cheese for easier mixing.
. For perfectly smooth filling, use a hand mixer to blend the yolks with the other ingredients.
. Adjust the amount of jalapeños based on your spice tolerance.
Serving Suggestions
. Serve these deviled eggs as an appetizer for parties, potlucks, or game days.
. Pair them with a fresh green salad or a charcuterie board for a complete spread.
. Enjoy them as a low-carb snack or lunch option.
Tips
. Use a piping bag with a star tip for a professional presentation.
. Make the eggs a day ahead and store them in an airtight container in the fridge.
. Add a squeeze of lime juice to the filling for a tangy twist.
Prep Time
. 20 minutes
. Cooking Time
. 10 minutes
Total Time
. 30 minutes
Nutritional Information (Per Serving, 2 halves)
. Calories: 120
. Protein: 7g
. Sodium: 280mg
. Carbohydrates: 1g
. Fat: 10g
FAQs
Q: Can I make these ahead of time?
Yes, you can prepare the eggs and filling a day in advance. Store the components separately and assemble them just before serving to keep them fresh.
Q: What can I use instead of jalapeños?
For a milder flavor, substitute jalapeños with diced bell peppers or green onions.
Q: How do I store leftovers?
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days.
Conclusion
Jalapeño Popper Deviled Eggs are the perfect blend of creamy, spicy, and savory. Whether you’re hosting a gathering or looking for a quick snack, this recipe delivers on flavor and presentation. With their vibrant colors and bold taste, these deviled eggs are sure to become a favorite appetizer for every occasion. Try them at your next party, and watch them disappear in no time!
ADVERTISEMENT
