its Perfect for busy nights!
6 large thinly sliced potatoes
1 packet Lipton onion soup
1/3 cup of melted butter
1 cup grated cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
Start by greasing the inside of your slow cooker with a cooking spray or butter to prevent it from sticking.
Wash and peel the potatoes (if desired), then slice them finely, ensuring a uniform thickness for a consistent cooking.
In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is coated. Sprinkle the Lipton onion soup mix over the potatoes and mix well to evenly distribute the flavors.
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