Discover the joy of making your own delicious cheese at home, enhanced with the savory goodness of olives. This easy recipe will quickly become a daily favorite, perfect for spreading on crackers, incorporating into dishes, or enjoying straight from the spoon. Get ready to make the tastiest cheese you’ve ever had—right in your kitchen!
Ingredients Needed
1 liter of whole milk
1 to 2 tablespoons of white vinegar or lemon juice
1/2 cup of chopped olives (choose your favorite variety)
Salt to taste
Herbs (optional, such as thyme or oregano for extra flavor)
Equipment
A large pot
A stirring spoon
A colander
Cheesecloth or a clean, thin dish towel
A bowl (for catching whey)
Step-by-Step Guide to Making Olive-Infused Cheese
Heat the Milk: Pour the milk into a large pot and gently heat it on medium. You want to bring the milk just below boiling, around 85-90°C (185-194°F). Stir occasionally to prevent the milk from sticking to the bottom of the pot.
Add Vinegar or Lemon Juice: When the milk is hot enough, remove it from the heat and stir in the vinegar or lemon juice. This will cause the milk to curdle immediately. Stir gently to ensure even curdling.
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