Ingredients
1 pound of Italian sausage links
3 bell peppers, assorted colors, sliced and seasoned
1 large red onion, sliced, seasoned
2 tablespoons olive oil
Directions
Preheat your oven to 400°F (200°C).
Place the sliced bell peppers and red onion on a large sheet pan.
Drizzle the olive oil over the vegetables, and toss them to coat evenly.
Arrange the sausage links on top of the vegetables.
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