Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
Remove from the oven and let it rest for a few minutes before serving.
Variations & Tips
For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the vegetables before roasting. You can also experiment with different types of sausage, such as chicken or turkey, for a lighter option. Adding a splash of balsamic vinegar or a sprinkle of fresh herbs like basil or parsley just before serving can elevate the flavors. If you have more time, caramelizing the onions in a pan before adding them to the sheet can add depth to the dish.
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