First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Shape the Pastries: After the dough has risen, punch it down to release the air. Turn it onto a floured surface and roll it out to about 1/2 inch thickness. Cut the dough into desired shapes using a pastry cutter or a knife.
Second Rise: Place the shaped dough pieces on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
Bake: Preheat your oven to 375°F (190°C). Bake the pastries for 12-15 minutes or until they are golden brown.
Coat with Sugar: While the pastries are still warm, brush them with melted butter and roll them in granulated sugar until they are fully coated.
Kitchen Equipment Needed
Large mixing bowl
Whisk
Measuring cups and spoons
Pastry cutter or knife
Rolling pin
Baking sheet
Parchment paper
Brush for butter
Storing Your Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the pastries. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. To enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes.
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