Indulge in the Sweet Delight of Sugar-Coated Yeast Dough Pastry

Recipe Tips and Variations
Flavor Variations: Add a teaspoon of cinnamon to the granulated sugar for a cinnamon-sugar coating. You can also mix in some finely grated lemon or orange zest with the sugar for a citrus twist.
Filling Options: Before the second rise, you can fill the pastries with a variety of fillings such as fruit preserves, chocolate, or sweetened cream cheese.
Glaze Option: Instead of rolling the pastries in sugar, you can drizzle them with a simple glaze made of powdered sugar and milk.