In our house, it’s known as Fiesta Hobo Surprise…and let’s just say no one leaves the table hungry.

Tex-Mex Hobo Taco Casserole is a delightful fusion of flavors that brings the vibrant taste of Tex-Mex cuisine to your table with ease. This dish is a nod to the classic ‘hobo’ meals that are simple, hearty, and cooked in a single dish, making it perfect for busy weeknights or casual gatherings. The combination of seasoned beef, beans, cheese, and crunchy tortilla chips creates a comforting and satisfying meal that is sure to please everyone. Whether you’re a fan of traditional Tex-Mex or just looking to try something new, this casserole is a great choice.

This Tex-Mex Hobo Taco Casserole pairs wonderfully with a fresh green salad topped with avocado and a tangy lime vinaigrette. For a more substantial meal, consider serving it alongside Mexican rice or a simple corn salad. A dollop of sour cream or a sprinkle of fresh cilantro can also add a refreshing touch to each serving.

Servings: 6

1 pound ground beef
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
2 cups shredded cheddar cheese
4 cups tortilla chips, slightly crushed
1/2 cup chopped green onions
1/4 cup sliced black olives (optional)
Salt and pepper to taste