I made this cake on a whim, and now my family won’t stop asking for it.

2. Combine the Moist Substances.
Put four large eggs, two cups of sugar, and three quarters of a cup of frying oil into a big mixing basin. Blend all of the ingredients together using a whisk or an electric mixer until they are smooth. When the sugar and eggs are well combined, the mixture should be fluffy and somewhat thickened.
Three, Get the Dry Ingredients Ready.
Whisk together 3 cups of flour, 1/2 teaspoon of cinnamon, 1/2 teaspoon of sea salt, 1 teaspoon of baking soda, and 1/2 teaspoon of cinnamon in a separate medium-sized basin. For a more uniform bake, sift the dry ingredients to remove any lumps and make sure they’re well-aerated.
4. Whisk Together the Wet and Dry Components
Mix the dry ingredients with the wet liquid slowly while stirring gently. A thick cake is the consequence of overmixing, so be cautious. Mix in the 2 teaspoons of vanilla essence once the flour has been mixed.
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