I made this cake on a whim, and now my family won’t stop asking for it.

5. Mix in the pecans and apples.
A quarter cup of chopped pecans and three and a half cups of granny smith apple dice should be gently folded in. The nuts give the cake a delightful crunch, while the apples make it more moist and flavorful. Incorporate the pecans and apples into the mixture so they are uniformly distributed.
6. Get the Pan Grease and Flour ready by coating a tube pan or two loaf pans completely. If you don’t want your cake to cling to the pan, this is an absolute must. After the pans are ready, pour the batter into them and spread it out evenly.
7. Finish Baking
Bake the pan(s) in a preheated oven for about an hour. Once the cake has baked for 50 minutes, stick a toothpick into the middle. If the pick comes out clean or with a few crumbs, it means the cake is done. Loaf pans may bake more quickly than tube pans, so make sure to check on them at around 50 minutes.