I can’t help but gush over how amazing this roast is.
By Morgan Reed
Roasting a whole turkey in a bag is a time-honored technique that ensures a beautifully crispy, golden skin while keeping the meat juicy and tender. This method, popularized in the mid-20th century, is perfect for those who want a foolproof way to achieve a stunning centerpiece for their holiday table. The bag traps moisture and flavor, making it an excellent choice for both novice and experienced cooks looking to impress their guests with minimal fuss.
This roasted turkey pairs wonderfully with classic sides such as creamy mashed potatoes, savory stuffing, and tangy cranberry sauce. For a touch of green, consider serving it with roasted Brussels sprouts or a fresh green bean almondine. A rich turkey gravy made from the drippings is a must to drizzle over the turkey and sides, bringing all the flavors together beautifully.
Roasted Whole Turkey in a Bag
Servings: 10-12 servings
Ingredients
1 whole turkey (12-14 pounds)
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1/2 cup unsalted butter, melted
1 large onion, quartered
2 carrots, cut into large pieces
2 celery stalks, cut into large pieces
4 sprigs fresh thyme
4 sprigs fresh rosemary
1 oven roasting bag (turkey size)
Directions
Continued on the next page
ADVERTISEMENT
