A honey, lemon, and ginger syrup is a wonderfully versatile and soothing concoction. It’s often used to ease sore throats, boost the immune system, and add a flavorful kick to beverages. Here’s a basic recipe and some helpful tips:
Ingredients:
1 cup fresh ginger, peeled and thinly sliced or grated
1 cup water
1 cup honey (preferably raw and local)
1/2 to 3/4 cup fresh lemon juice (from about 2-4 lemons, depending on size)
Instructions:
Prepare the Ginger:
Peel the ginger root. You can peel it with a spoon, or a vegetable peeler. Then thinly slice or grate it.
Simmer the Ginger:
In a medium saucepan, combine the ginger and water.
Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the liquid has reduced slightly and the ginger flavor is strong.
Strain the Ginger:
Strain the ginger-infused water through a fine-mesh sieve or cheesecloth into a clean bowl, discarding the ginger pieces.
Add Honey and Lemon:
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