Return the ginger liquid to the saucepan.
Add the honey and lemon juice.
Stir over low heat until the honey is completely dissolved. Do not boil.
Cool and Store:
Remove from heat and let the syrup cool completely.
Pour the syrup into a clean, airtight container (glass jars are ideal).
Store in the refrigerator.
Tips and Variations:
Ginger Intensity: Adjust the amount of ginger to your preference. For a stronger ginger flavor, use more ginger or simmer for a longer time.
Lemon Adjustments: The amount of lemon juice can be adjusted to your taste.
Spice Additions: You can add other spices like cinnamon sticks, cloves, or turmeric to the simmering ginger water for added flavor and health benefits.
Raw Honey: Using raw honey is generally preferred because it retains more of its natural enzymes and antioxidants.
Storage: The syrup can typically be stored in the refrigerator for up to 2 weeks.
How to Use:
Add a spoonful to hot water or tea for a soothing drink.
Drizzle over pancakes or waffles.
Use as a sweetener in cocktails or mocktails.
Take a spoonful straight for sore throat relief.
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