Ingredients:
500g cookies
120g peanuts
70g sugar
60g cocoa
250ml milk
150g butter
40-50g peanuts (for topping)
180g chocolate (dark and milk)
30ml sunflower oil (2 tablespoons)
Directions:
Prepare the Base:
Crush the cookies into fine crumbs.
Roughly chop 120g of peanuts.
Make the Chocolate Mixture:
In a saucepan, combine the sugar, cocoa, and milk. Stir well.
Bring the mixture to a boil, then reduce the heat and simmer for a few minutes.
Add the butter and stir until fully melted and combined.
Remove from heat and let it cool slightly.
Combine Ingredients:
In a large mixing bowl, combine the cookie crumbs and chopped peanuts.
Pour the chocolate mixture over the crumbs and peanuts, mixing well until everything is evenly coated.
Chill the Mixture:
Cover the mixture with cling film and refrigerate for 30 minutes to firm up.
Shape the Cookies:
Take the mixture out of the fridge and shape it into small balls or cookie shapes.
Place the cookies on a lined baking tray.
Continued on the next page
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