Prepare the Topping:
Roughly chop 40-50g of peanuts.
In a microwave-safe bowl, combine the chocolate and sunflower oil. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Decorate the Cookies:
Dip each cookie into the melted chocolate or drizzle the chocolate over the cookies.
Sprinkle the chopped peanuts on top of the chocolate-coated cookies.
Final Chill:
Place the decorated cookies in the refrigerator for 10 minutes to set the chocolate.
Serving Suggestions:
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Serve these cookies with a glass of cold milk or a hot cup of coffee.
They make a great addition to dessert platters for parties or gatherings.
Cooking Tips:
Ensure the chocolate mixture is well-cooled before combining with the cookie crumbs to avoid melting the butter too quickly.
You can use any type of cookies you prefer, such as digestive biscuits or graham crackers.
Nutritional Benefits:
Provides a good source of energy from the cookies and peanuts.
Contains protein from the peanuts and butter.
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