Fresh, Creamy, and Easy to Make
If you’ve never tried making butter at home, you’re in for a treat! Homemade butter is incredibly fresh, creamy, and flavorful. Not only is it easy to make with just a few ingredients, but it also offers a richer taste compared to store-bought versions. Plus, there’s something deeply satisfying about transforming simple cream into a smooth, luscious spread. Whether you’re looking to enhance your baking, impress guests, or simply elevate your daily toast, this homemade butter recipe is a must-try.
Why Make Your Own Butter?
Freshness: Homemade butter has a pure, fresh flavor that is unmatched by pre-packaged options.
Control: You can control the amount of salt and even experiment with flavored butters, like herb or honey butter.
No Preservatives: Making butter at home ensures that there are no added preservatives or unnecessary ingredients.
Simple Ingredients: All you need is heavy cream—and maybe a little salt!
Ingredients
2 cups heavy cream (preferably organic for the best flavor)
1/4 teaspoon salt (optional)
Ice water (for rinsing)
Equipment
Stand mixer, hand mixer, or food processor
Fine mesh strainer or cheesecloth
Spatula
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