Description
Hamburger steaks are a versatile and easy dish that provides the perfect foundation for rich onion gravy. Made with seasoned ground beef, these patties are pan-fried to perfection, creating a crispy crust that locks in the juicy interior. The onion gravy, simmered with caramelized onions and a savory broth, elevates the entire dish with layers of flavor. Each bite delivers a mouthwatering blend of textures—the tenderness of the beef, the sweetness of the onions, and the velvety smoothness of the gravy.
The recipe takes inspiration from Southern cuisine, where comfort food reigns supreme. The aroma of onions sautéing in a hot skillet, followed by the sizzling of the beef patties, fills the kitchen with a sense of homestyle warmth. This dish is perfect for family dinners, weekend lunches, or any time you’re in need of a meal that’s both satisfying and packed with flavor.
Ingredients
1 lb ground beef
1 large onion, sliced thin
2 tablespoons flour
1 ½ cups beef broth
Salt and pepper to taste
2 tablespoons butter
1 tablespoon olive oil
Optional: Worcestershire sauce, garlic powder
Preparation Method
Form the patties: In a mixing bowl, combine the ground beef with salt, pepper, and any additional seasonings you prefer (such as Worcestershire sauce or garlic powder). Form the mixture into 4 equal patties.
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