Cook the hamburger steaks: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, place the hamburger patties in the skillet and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Prepare the onion gravy: In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté until they turn soft and golden brown, about 8-10 minutes. Stir occasionally to prevent burning. Once the onions are caramelized, sprinkle the flour over them and stir well, cooking for another 1-2 minutes to remove the raw taste of the flour.
Make the gravy: Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. This adds depth and richness to the gravy. Continue whisking until the gravy thickens, which should take about 5 minutes. Taste and adjust seasoning with salt and pepper as needed.
Combine and serve: Return the hamburger patties to the skillet, nestling them into the onion gravy. Let everything simmer together for another 5 minutes to allow the flavors to meld. Serve the hamburger steaks smothered in onion gravy with your favorite sides, like mashed potatoes, rice, or roasted vegetables.
Tips and Conclusion
For an even richer flavor, try adding a splash of Worcestershire sauce or soy sauce to the gravy. This will enhance the savory depth of the dish and give the onions an extra kick. Additionally, if you prefer a creamier gravy, you can stir in a tablespoon of heavy cream or sour cream toward the end of cooking.
Hamburger Steaks with Onion Gravy is more than just a quick and easy dinner; it’s a comforting dish that brings together the richness of beef with the sweet and savory taste of onions in every bite. The simplicity of the ingredients belies the complex, delicious flavors that develop during cooking. This is a dish that stands on its own but also pairs beautifully with traditional sides like mashed potatoes or green beans.
Whether you’re feeding a crowd or simply making dinner for yourself, this recipe is a must-try for anyone who loves hearty, flavorful food. It’s perfect for weeknight meals yet special enough to serve at family gatherings. Give it a try, and it just might become a staple in your kitchen!
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