Hamburger Steak Patties with Mushroom Gravy is a classic comfort food dish that’s hearty, flavorful, and perfect for a satisfying meal. The tender beef patties are seasoned and seared to perfection, then smothered in a rich mushroom gravy. Follow this step-by-step guide to make your own delicious Hamburger Steak Patties with Mushroom Gravy.
Ingredients
For the Hamburger Steak Patties:
1x Batch:
1 pound ground beef
2 tablespoons olive oil
1 large egg
½ chopped onion
1 cup all-purpose flour
1 teaspoon garlic powder
¼ cup breadcrumbs
½ cup chopped bacon
Salt and black pepper, to taste
2x Batch:
2 pounds ground beef
4 tablespoons olive oil
2 large eggs
1 cup chopped onion
2 cups all-purpose flour
2 teaspoons garlic powder
½ cup breadcrumbs
1 cup chopped bacon
Salt and black pepper, to taste
3x Batch:
3 pounds ground beef
6 tablespoons olive oil
3 large eggs
1½ cups chopped onion
3 cups all-purpose flour
3 teaspoons garlic powder
¾ cup breadcrumbs
1½ cups chopped bacon
Salt and black pepper, to taste
For the Gravy:
1x Batch:
1 chopped onion
¼ cup all-purpose flour
1 package brown gravy mix
1 cup water
2 cups sliced mushrooms
½ tablespoon Worcestershire sauce
Salt and black pepper, to taste
2x Batch:
2 chopped onions
½ cup all-purpose flour
2 packages brown gravy mix
2 cups water
4 cups sliced mushrooms
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
3x Batch:
3 chopped onions
¾ cup all-purpose flour
3 packages brown gravy mix
3 cups water
6 cups sliced mushrooms
1½ tablespoons Worcestershire sauce
Salt and black pepper, to taste
Instructions
Continued on the next page
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