Step 1: Prepare the Hamburger Steak Patties
In a large mixing bowl, combine the ground beef, chopped onion, egg, breadcrumbs, garlic powder, and chopped bacon. Season with salt and black pepper to taste.
Mix the ingredients until just combined, being careful not to overwork the meat.
Form the mixture into patties, about ¾-inch thick. You should get about 4-5 patties from a 1x batch.
Place the all-purpose flour in a shallow dish. Lightly dredge each patty in the flour, shaking off any excess.
Step 2: Cook the Patties
In a large skillet, heat the olive oil over medium-high heat.
Add the patties to the skillet and cook for 4-5 minutes per side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
Remove the patties from the skillet and set them aside on a plate. Cover with foil to keep warm.
Step 3: Make the Mushroom Gravy
In the same skillet, add the chopped onion and sliced mushrooms. Cook over medium heat until the onions are soft and the mushrooms are browned, about 5-7 minutes.
Sprinkle the all-purpose flour over the onions and mushrooms, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
In a small bowl, whisk together the brown gravy mix and water until smooth. Gradually add this mixture to the skillet, stirring constantly to prevent lumps.
Add the Worcestershire sauce and season with salt and black pepper to taste. Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency.
Step 4: Combine and Serve
Return the cooked hamburger patties to the skillet, nestling them into the gravy. Simmer for an additional 5 minutes to allow the flavors to meld.
Serve the Hamburger Steak Patties hot, smothered in the mushroom gravy. They pair perfectly with mashed potatoes, rice, or steamed vegetables.
Cook’s Notes
Ground Beef: An 80/20 blend of ground beef works well for this recipe, providing enough fat for flavor and moisture without being too greasy.
Mushrooms: Use your favorite variety of mushrooms, such as cremini, button, or portobello, for the gravy.
Flour Dredging: Lightly dredging the patties in flour helps to create a nice crust when searing and also thickens the gravy.
Variations
Cheesy Hamburger Steak Patties
Top each patty with a slice of cheese (such as cheddar, Swiss, or provolone) during the last few minutes of cooking, allowing it to melt before serving.
Spicy Hamburger Steak Patties
Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a bit of heat.
Gluten-Free Hamburger Steak Patties
Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
Herbed Gravy
Add fresh or dried herbs like thyme, rosemary, or parsley to the gravy for an extra layer of flavor.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, you can prepare the hamburger patties and gravy ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat the patties in the gravy on the stovetop until warmed through.
2. How do I store leftovers?
Store leftover hamburger steak patties and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
3. Can I freeze Hamburger Steak Patties?
Yes, you can freeze the cooked patties and gravy separately. Place them in freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Hamburger Steak Patties?
These patties are delicious served with mashed potatoes, rice, egg noodles, or roasted vegetables. A side of green beans or a simple salad also pairs well.
5. Can I use a different type of meat?
Yes, ground turkey or chicken can be used in place of beef for a lighter version. Adjust the seasoning to taste.
Hamburger Steak Patties with Mushroom Gravy is a classic comfort food that’s easy to make and packed with flavor. The juicy, seasoned beef patties are smothered in a rich, savory gravy, making this dish perfect for a satisfying meal. Whether you stick to the traditional recipe or try one of the variations, you’ll find this dish to be a hearty, delicious option for any night of the week. Enjoy your meal!
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