The ham and cheese crepes are a versatile and tasty recipe that you can serve at any occasion. Easy and quick to prepare, this dish is the savory version of sweet crepes. They are also suitable for those who are new to the kitchen or have little time to spend in it. The batter is made with eggs, milk and wheat flour type 00, then the crepes are made – you just need a touch of dexterity – and then they are filled with cooked ham and stracchino cheese for a rich and super stringy result. So let’s find out how to make some perfect savory crepes by following our recipe step by step and then serve them as a main course together with a vegetable side dish. If you are fond of savory flavors since the morning, try these ham and cheese crepes for breakfast or for a Sunday brunch with the family, everyone will love them.
Total time: 30 Min
Difficulty: Low
Serves: 4 people
Ingredients
WHEAT FLOUR TYPE 00, 125 g (1 cup)
MILK 250 ml (1 cup)
EGGS 2
COOKED HAM 150 g
STRACCHINO CHEESE 150 g
EXTRA VIRGIN OLIVE OIL
FINE SALT
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