How to make Ham and Cheese Crepes
Break the eggs into a bowl and then add the flour, milk (1) and a pinch of fine salt. Beat everything with a whisk, until the batter is homogeneous and fluid.
Grease a non-stick pan, heat it on the stove and pour a ladle of batter (2).
Distribute the batter evenly on the bottom, swirling the pan (3), and let it cook for a few minutes.
When the edges of the crepe begin to brown, turn it over gently (4) and cook the other side as well. Repeat until you run out the batter.
Once the batter is finished, proceed with the filling. Heat one crepe at a time in a pan and then add a little cooked ham and stracchino cheese on a quarter of this (5).
Fold the crepe in half and then back on itself (6). Turn it over and let the other side heat up as well, until the stracchino cheese has melted well.
Stuff the other crepes in the same way, then serve immediately (7).
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