Ingredients
PORK LOIN
8 slices
ONION
1
SOFT CHEESE
to taste
FOR THE FILLING
BREADCRUMBS
50 gr
GRATED PARMESAN
50 gr
GARLIC
2 cloves
PARSLEY
1 tuft
SALT
to taste
PEPPER
to taste
EXTRA VIRGIN OLIVE OIL
to taste
How to prepare the loin rolls au gratin
Step 1
In a bowl, combine the ingredients to prepare the filling: breadcrumbs, parmesan, chopped garlic, parsley, salt, pepper and extra virgin olive oil 1.
Step 2
Mix until you obtain a sandy mixture 2.
Continued on the next page
ADVERTISEMENT
