Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets 🐟🦐
Ingredients:
1 tablespoon olive oil
2 salmon fillets (8 oz each)
1 tablespoon minced garlic
8 oz raw shrimp (tails removed)
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Shrimp Filling:
Heat the olive oil in a medium skillet over medium heat. Add the minced garlic and shrimp to the pan, stirring frequently to avoid burning the garlic. Cook until the shrimp turn pink and opaque, then remove from heat.
Make the Stuffing Mixture:
Continued on the next page
ADVERTISEMENT
