In the same skillet, stir in the mayonnaise, Parmesan cheese, and shredded mozzarella cheese with the cooked shrimp until everything is well combined.
Prepare the Salmon Fillets:
Place the salmon fillets on a parchment-lined baking sheet. Make a slit in the middle of each fillet to create a pocket for the stuffing.
Stuff the Salmon:
Fill each salmon fillet with the shrimp and cheese mixture, reserving a small amount to top the fillets later. Season the fillets with salt and pepper.
Bake the Salmon:
Bake the stuffed salmon fillets in the preheated oven for about 20 minutes.
Add Extra Stuffing and Broil:
Remove the salmon from the oven and top each fillet with the remaining shrimp mixture. Broil for an additional 5 minutes, or until the top is golden brown and bubbling.
Serve:
Serve immediately and enjoy this rich, cheesy, and savory seafood dish!
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