A customisable platter of avocado toasts with unique toppings to please every palate.
Ingredients:
For the Base:
4 slices of artisan bread (sourdough, rye, or multigrain)
2 ripe avocados, mashed
1/2 tsp salt
1/4 tsp black pepper
Suggested Toppings:
Mediterranean: Feta cheese, cherry tomatoes, olive oil drizzle
Sweet: Pomegranate seeds, honey drizzle
Spicy: Sriracha, sesame seeds, lime zest
Classic: Poached egg, smoked salmon, dill
Directions:
Toast the Bread:
Lightly toast the slices of bread until golden brown and crispy.
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