Prepare the Avocado Base:
In a bowl, mash the avocados with salt and pepper until smooth but slightly chunky. Spread a generous layer onto each slice of toast.
Add Toppings:
For the Mediterranean Toast, add crumbled feta cheese, halved cherry tomatoes, and a drizzle of olive oil.
For the Sweet Toast, sprinkle pomegranate seeds and drizzle with honey.
For the Spicy Toast, add a drizzle of sriracha, sprinkle sesame seeds, and garnish with lime zest.
For the Classic Toast, layer smoked salmon and top with a perfectly poached egg and a sprig of dill.
Serve:
Arrange the toasts on a large platter and serve immediately.
Pro Tips:
Use different types of bread for an eclectic presentation.
Add fresh herbs like basil or parsley for a pop of flavour.
Nutritional Information:
⏰ Prep Time: 10 minutes | 🍽️ Servings: 4 toasts
🔥 Calories: ~180 kcal per toast
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