How To Make French Fries Recipe?
Cut the Potatoes: Peel the potatoes and cut them into thin 6 mm fries. Submerge in water to prevent browning.
Rinse the Fries: Rinse the cut fries under running water for 15–20 seconds.
Boil the Fries: Place the fries in a pot with 2 liters of cold water, vinegar, and salt. Bring to a boil, then reduce to a gentle simmer and cook for 10 minutes.
Dry the Fries: Carefully remove the fries and spread them on tea towel-lined trays to dry for 5 minutes.
Heat the Oil: Add 3 cm of oil to a deep pot, leaving space for safety, and heat to 205°C.
First Fry: Fry the fries in batches for 50 seconds, then remove them while still pale and soft. Let the fries cool on paper towels for 30 minutes.
Second Fry: Reheat the oil to 205°C. Fry the cooled fries in batches for 4 minutes, stirring occasionally, until golden and crispy.
Season and Serve: Sprinkle with salt or your favorite seasoning, toss, and serve hot.
Continued on the next page
ADVERTISEMENT
