Recipe Tips:
Use Floury Potatoes: Choose floury potatoes like Russet, Maris Piper, or Sebago for crispy fries. They have less moisture and are ideal for frying.
Dry the Fries Properly: After boiling, spread fries on tea towels to steam dry. This removes excess moisture, which helps them get crispy.
Control the Oil Temperature: Keep the oil at 205°C for both frying stages. This ensures even cooking and prevents greasy fries.
Fry in Batches: Cook fries in small batches to avoid overcrowding, which can lower the oil temperature and make them soggy.
Cool Completely Before Second Fry: Let fries cool for at least 30 minutes after the first fry. This helps them stay crisp during the second fry.
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How To Store & Reheat Leftovers?
Refrigerate: Cool the fries to room temperature, then store them in an airtight container in the fridge for up to 3 days.
Freeze: Cool the fries, freeze them flat on a tray, then transfer them to a freezer bag. Freeze for up to 1 month.
Reheat: Heat the air fryer to 190°C. Place fries in a single layer and reheat for 3-5 minutes until crispy.
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