This cake takes me back to my grandma’s cozy kitchen, where the sweet smell of caramel and banana filled the air. It’s the perfect dessert to share with family or friends over a cup of coffee. Dive into this rich, moist cake with a gooey caramel pecan topping and make some new memories! Give it a try, and let me know how it turns out!
Ingredients :
– 2 cups ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/4 tsp salt
– 1 cup pecans, chopped
– 1 cup caramel sauce
Directions :
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