1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix mashed bananas, melted butter, and sugar until well combined.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the banana mixture, stirring until just combined.
5. Fold in the chopped pecans and pour the batter into the prepared baking dish.
6. Drizzle the caramel sauce over the batter and swirl with a knife for a marbled effect.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before cutting. Serve warm and enjoy the gooey goodness!
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