Preheat the Oven:
Preheat your oven to 375°F (190°C).
Grease a baking sheet or line it with parchment paper.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt.
Cream the Butter and Sugars:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add the Wet Ingredients:
Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Do not overmix to keep the cookie soft and chewy.
Fold in the Chocolate Chips:
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