Gently fold in the chocolate chips until evenly distributed throughout the dough.
Shape the Cookie:
Drop the dough onto the prepared baking sheet and flatten it into a 12-inch circle.
Bake:
Bake for 15-20 minutes, or until the edges are golden brown and the center is set.
Cool and Serve:
Let the cookie cool for a few minutes before slicing and serving.
Enjoy warm or at room temperature!
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