Table of Contents
Fluffy Oven-Baked Omelet
Ingredients:
Directions:
Serving Suggestions:
Fluffy Oven-Baked Omelet
Ingredients:
6 large eggs
300 ml milk
Salt (to taste)
Optional: pepper, herbs, or cheese for extra flavor
Directions:
Preheat the Oven:
Preheat the oven to 180°C (350°F) to ensure it’s ready for baking.
Prepare the Egg Mixture:
In a mixing bowl, crack the 6 eggs and add 300 ml of milk.
Add salt to taste (and optional pepper or herbs for extra flavor).
Use a fork or a whisk to gently beat the eggs. Don’t over-whisk; just lightly stir to combine the eggs and milk. This will help create a fluffy texture when baked.
Bake the Omelet:
Pour the egg mixture into a greased baking dish or oven-safe pan.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the omelet is puffed up and golden on top.
Serve:
Once baked, remove the omelet from the oven and let it cool slightly before serving. Enjoy as is or with your favorite toppings.
Serving Suggestions:
Serve with a side of fresh tomato and cucumber salad for a light, healthy meal.
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