Fluffy Condensed Milk Cake is a classic and delicious dessert that cannot be missing from the kitchen of any sweet lover. This recipe is especially popular in Latin American countries and Spain, where condensed milk is a widely used ingredient in baking.
Condensed milk was invented in the mid-19th century as a way to preserve milk and make it easier to transport. Since then, it has become an essential ingredient in many dessert recipes due to its creamy texture and sweet taste.
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To prepare a fluffy condensed milk cake, it is important to take into account some details such as the amount of yeast, the oven temperature and the proportion of ingredients.
Ingredients
4 eggs
120 grams of wheat flour
350 grams of condensed milk
50 grams of unsalted butter
1 heaped teaspoon of baking powder
A pinch of salt
Preparation
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