Preheat the oven to 180°C.
In a bowl, beat the eggs with a fork or an electric mixer until well mixed.
Add the condensed milk and continue beating until well combined.
Melt the butter in the microwave or in a saucepan over low heat and add it to the previous mixture. Beat again.
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In another bowl, mix the wheat flour with the yeast and a pinch of salt.
Add the dry ingredients to the liquid mixture and mix well until there are no lumps.
Grease a cake tin with butter and sprinkle with a little flour to prevent the dough from sticking.
Pour the mixture into the tin and smooth it out with a spatula.
Put the tin in the oven and let it bake for about 30-35 minutes. To check if it is ready, you can prick it with a toothpick and if it comes out clean, it is ready.
Once it is ready, take it out of the oven and let it cool for a few minutes in the tin. Then, remove it from the tin and let it cool completely on a rack.
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