This almond cake is the perfect balance of soft, fluffy texture inside with a crispy, crunchy almond topping. It’s easy to make and packed with rich almond flavor, making it ideal for any occasion!
Ingredients
✅ For the Cake:
3 eggs (room temperature)
150 g sugar (or sweetener of choice)
120 ml milk
100 ml vegetable oil (or melted butter)
1 teaspoon vanilla extract
150 g all-purpose flour
50 g almond flour (finely ground almonds)
1 teaspoon baking powder
A pinch of salt
✅ For the Crunchy Almond Topping:
50 g sliced almonds
2 tablespoons sugar
1 tablespoon butter (melted)
👩🍳 Directions
1️⃣ Prepare the Batter:
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