Preheat the oven to 180°C (350°F) and grease a cake pan.
Beat the eggs with sugar until light and fluffy.
Add the milk, oil, and vanilla, mixing gently.
Sift in the flour, almond flour, baking powder, and salt, folding until combined.
2️⃣ Make the Almond Topping:
Mix the sliced almonds with sugar and melted butter.
3️⃣ Assemble and Bake:
Pour the batter into the prepared cake pan.
Sprinkle the almond topping evenly over the batter.
Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
4️⃣ Cool and Serve:
Let the cake cool before slicing. Enjoy as is or with a dusting of powdered sugar!
💡 Tips & Variations:
✔ More crunch? Add caramelized almonds on top.
✔ Extra flavor? Mix in a teaspoon of cinnamon or orange zest.
✔ Healthier version? Use whole wheat flour and honey instead of sugar.
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