I have perfected this spectacular puff pastry roll that combines seasoned meat, melted cheese and layers of puff pastry to create a stunning centerpiece for any holiday gathering. What makes this recipe special is its perfect balance of textures – golden, crispy puff pastry on the outside, juicy seasoned meat and creamy cheese on the inside – that creates an unforgettable dining experience.
The Story Behind This Holiday Favorite
This recipe is inspired by Eastern European savory pastries while also incorporating modern flavors. The combination of herbs, spices and cheese creates a sophisticated dish that has become a beloved holiday tradition in many homes.
Ingredients
For the meat filling
500 g (1.1 lb) ground beef (beef or beef and pork mix)
2 large eggs
70 g (½ cup) plain flour
30 ml (2 tbsp) tomato sauce
Seasonings:
5 g (1 tsp) salt
2.5 g (½ tsp) black pepper
5 g (1 tsp) paprika
5 g (1 tsp) ground dried garlic
Vegetables and herbs
1 large onion, finely chopped
½ additional onion for sautéing
1 grated carrot
1 red pepper, finely chopped
1 bunch fresh dill, chopped
1 bunch fresh parsley, chopped
Seasonings:
2.5 g (½ tsp) salt
2.5 g (½ tsp) black pepper
For the glaze
1 large egg
15 ml (1 tbsp) tomato sauce
15 ml (1 tbsp) mayonnaise
1 clove garlic, minced
2.5 g (½ tsp) salt
5 g (1 tsp) sugar
Detailed instructions
Preparing the meat filling
Prepare the meat base:
Toss cooled vegetables with meat mixture.
Fold in chopped herbs.
Ensure even distribution of ingredients.
Dough preparation
Prepare garlic butter:
Melt butter in a small pan.
Add minced garlic
Cook until fragrant
Strain and let cool slightly.
Prepare cheese mixture:
Combine grated cheese with mayonnaise.
Season with salt and pepper
Mix until well combined.
Assembly process
Prepare work surface:
Roll out puff pastry on a floured surface.
Brush well with garlic butter.
Layer ingredients:
Continued on the next page
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