Final preparation:
Brush the entire roll with glaze.
Highest score is decorative
Apply second coat of glaze
Baking process:
Preheat oven to 200°C (400°F)
Bake for 35-40 minutes until golden.
Rest 10 minutes before cutting.
Pro tips for success
Keep ingredients cold for best pastry results.
Make sure filling is completely cool before assembly.
Double glaze for extra shine.
Rest before cutting to set filling.
Use a sharp knife to make clean cuts.
Nutrition Facts
Per Serving (10 servings):
Storage & Serving
Best served warm.
Can be made ahead and reheated.
Keeps in the refrigerator for up to 3 days.
Freezes well for up to 1 month.
This elegant puff pastry roll combines the convenience of home cooking with the sophistication of fine dining, making it perfect for entertaining during the holidays. Its stunning appearance belies its simple preparation, allowing you to create a show-stopping dish that will become a treasured part of your holiday traditions.
ADVERTISEMENT
