Farmer’s Pull-Apart Bread – a pull-apart loaf filled with herb butter and cheese Farmer’s Pull-Apart Bread – a pull-apart loaf filled with herb butter and cheese
Today I’ll show you how to easily transform a simple loaf of bread into a delicious pull-apart bread. This bread filled with herb butter and cheese is a hit at any party, barbecue, or simply as a varied family dinner. You can make it hearty with garlic and ham, or mild and vegetarian with just herb butter and cheese.
Our children are very enthusiastic about this pull-apart bread and love pulling the melted cheese-covered pieces out of the loaf.
You can use any kind of cheese, but I advise against light cheeses, as they don’t melt as well due to their low fat content. We like things quite spicy and therefore often use a piece of hearty mountain cheese for the farmer’s pull-apart bread.
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Ingredients for 2 (one pound loaf)
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