Introduction
Raw chicken rolls are a daring and unique dish that offers a delicate balance of flavor and texture. While raw chicken may not be a common ingredient in many kitchens, this recipe brings a refined approach to its preparation. By using high-quality, fresh chicken and complementing it with carefully chosen ingredients, these rolls turn into a delicacy, perfect for a special occasion or a bold culinary adventure. The tenderness of the chicken, paired with flavorful fillings, creates an unforgettable dish that will impress any food lover.
Ingredients
2 boneless, skinless chicken breasts (or thighs), thinly sliced
1 tablespoon olive oil
1 teaspoon lemon zest
2 teaspoons fresh herbs (e.g., thyme, rosemary, or basil)
Salt and pepper, to taste
1/2 cup cream cheese or ricotta cheese
1/4 cup finely chopped spinach
2 tablespoons shredded mozzarella cheese
1 tablespoon finely chopped sun-dried tomatoes
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic powder
1 tablespoon balsamic glaze (optional for drizzle)
Directions
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