INGREDIENTS
3 aubergines
130 ml (1/2 cup) extra virgin olive oil
Salt
Pepper
1 clove garlic
Basil
Rosemary
Parsley
260 g roast chicken
300 g Parmesan cheese
breadcrumbs
METHOD
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INGREDIENTS
3 aubergines
130 ml (1/2 cup) extra virgin olive oil
Salt
Pepper
1 clove garlic
Basil
Rosemary
Parsley
260 g roast chicken
300 g Parmesan cheese
breadcrumbs
METHOD
Read more on next page
ADVERTISEMENT
ADVERTISEMENT